Everything you need to experiment with Molecular Gastronomy in a single kit!
Contents:
10 Sachets of 5 Additives:
- Agar-Agar (20g)
- Sodium Alginate (20g)
- Calcium Lactate (50g)
- Soy Lecithin (20g)
- Xanthan Gum (10g)
5 Essential Tools:
- 1 Slotted Spoon
- 1 Set of Measuring Spoons
- 1 Syringe (60ml)
- 3 Silicon Tubes
- 5 Pipettes
A DVD of 50 Step-by-Step Recipes
Contents:
10 Sachets of 5 Additives:
- Agar-Agar (20g)
- Sodium Alginate (20g)
- Calcium Lactate (50g)
- Soy Lecithin (20g)
- Xanthan Gum (10g)
5 Essential Tools:
- 1 Slotted Spoon
- 1 Set of Measuring Spoons
- 1 Syringe (60ml)
- 3 Silicon Tubes
- 5 Pipettes
A DVD of 50 Step-by-Step Recipes





