An ecologic skillet for the culinary chef. The handle is secured with rivets. The skillet is suitable for all hobs, including induction.
A skillet (or saut‚ pan) is a wide pan with straight or slightly curved sides that are usually somewhat higher than those of a fry pan. It generally has a lid and a long handle on one side. Heavier skillets can have a helper handle on the other side, which makes them easier to lift.
| Diameter | Reference | Volume | |||
|---|---|---|---|---|---|
| 20 cm | 13245204 | ca. 1.9 L |
Eco-hardened aluminium
The Chef Eco-logic 100% range consists of a thick and durable aluminium body. Through an exclusive and worldwide patented 100% eco-friendly process the surface of the aluminium body is converted into a hard ceramic oxide guaranteeing an excellent adhesion of the inner and outer coating.
