An ecologic fry pan for the culinary chef. The handle is secured with rivets. The fry pan is suitable for all hobs, including induction.
A good fry pan should be thick enough not to warp and should be able to conduct heat evenly, as it is used to fry food over high heat. A fry pan with a non-stick layer is best suited for preparing food that has a high protein level, such as fish or eggs. The layer will prevent the food from sticking to the bottom of the pan.
| Diameter | Reference | Persons | |||
|---|---|---|---|---|---|
| 28 cm | 13247284 | 4 |
Eco-hardened aluminium
The Chef Eco-logic 100% range consists of a thick and durable aluminium body. Through an exclusive and worldwide patented 100% eco-friendly process the surface of the aluminium body is converted into a hard ceramic oxide guaranteeing an excellent adhesion of the inner and outer coating.
