CIA Masters Collection 7-Ply Clad Copper - 10" Saute - Stainless Steel - 23509
Create succulent entrées of 3 to 4 servings with the Masters Collection 10" Sauté pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional – clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you’re always in excellent control with this pan. Features 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution. Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean. Polished magnetic stainless steel exterior can be used on any cooking surface, including induction. Riveted cast stainless steel handle is ergonomically designed for comfort and strength. Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping. Durable stainless steel rivets permanently secure handle to pan.