Use this traditional 1 Quart Saucepan, designed by the Certified Master Chefs at The Culinary Institute of America, for making small amounts of sauces or gravies, melting butter and chocolate, or boiling an egg. With its deeper shape and straight sides, this saucepan holds more liquid than rounded sauciers. The exclusive copper and aluminum 7-ply construction conducts heat evenly for superior cooking control. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. Its extra sharp pricing makes this saucepan the perfect Masters Collectionr cookware piece to try!

Features

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is ergonomically designed for comfort and strength
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handle to pan
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund