Cook up fried or scrambled eggs using little or no fat with the Masters Collectionr 8" Nonstick Saut‚. It's also perfectly proportioned for frying or saut‚ing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan's sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable.

Features

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Premium reinforced nonstick cooking surface for easy release and cleaning
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is ergonomically designed for comfort and strength
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handle to pan
• Can use cover from 2 Quart Saucier
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund