HomeHousewaresThe Culinary Institute of AmericaMasters Collection Hyde Park CutleryCIA Masters Collection Hyde Park - 10" Slicing Knife - 24008
CIA Masters Collection Hyde Park - 10" Slicing Knife - 24008
Item #:24008
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CIA Masters Collection Hyde Park  - 10" Slicing Knife - 24008

From a Sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single piece of high carbon, no-stain German steel is the foundation of the Masters Collection® Hyde Park® Slicing Knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique Balance-Forward™ handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.

Features

  • One-piece forged construction from high carbon, no-stain German steel
  • Full tang runs the entire length of the handle for superior strength and balance
  • Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
  • Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
  • Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
  • Lifetime warranty
  • All product sales benefit The Culinary Institute of America Scholarship Fund