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Henckels Four Star II - Meat Cleaver - 30095-153
A cleaver is a large, rectangular knife that is used in cutting meat. The blade is very heavy, enabling the knife to cut through bone and joints with shear force. Many cleavers have a hole in the end to allow them to be hung up easily.
EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.
Henckels Four Star II - Meat Cleaver - 30095-153
A cleaver is a large, rectangular knife that is used in cutting meat. The blade is very heavy, enabling the knife to cut through bone and joints with shear force. Many cleavers have a hole in the end to allow them to be hung up easily.
EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.
BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.
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