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Henckels Twin Cuisine - 7" Santoku Hollow Edge - 30348-183
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
EDGE
Laser controlled sharpness and superior hardness create a sharp durable edge.
BLADE
Friodur® ice hardened blades made from high carbon no stain exclusive formula steel.
Henckels Twin Cuisine - 7" Santoku Hollow Edge - 30348-183
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
EDGE
Laser controlled sharpness and superior hardness create a sharp durable edge.
BLADE
Friodur® ice hardened blades made from high carbon no stain exclusive formula steel.
HANDLE
New handle technology - full tang without rivets - no gap smooth shape. Ergonomic handle for a comfortable grip. Hygienic, break proof, colorfast and dishwasher safe.
The J.A. Henckels' tradition of fine craftsmanship and cutlery perfection continues with the TWIN Cuisine Series.
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