Henckels Four Star - 8" Carver - 31070-200
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Laser controlled sharpness and superior hardness create a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Features a seamless synthetic handle for the most secure grip