Henckels Four Star - 5 1/2" Flex. Boning Knife - 31086-140
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A flexible boning knife is preferred for poultry and fish.
Laser controlled sharpness and superior hardness create a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Features a seamless synthetic handle for the most secure grip