8 Gourmet Steak Knives
8" Carving Knife
12"x15"x3/4" Reversible Carving Board
A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. It is somewhat like a serrated utility knife, though its purpose is different.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved.
Laser controlled sharpness and superior hardness create a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Features a seamless synthetic handle for the most secure grip