HomeHousewaresZwilling J.A. HenckelsZwilling J.A. Henckels TWIN Four Star IIZwilling J.A. Henckels TWIN Four Star II Block SetsHenckels Four Star II - 11 PC Knife Block Set - 33428-000
Henckels Four Star II - 11 PC Knife Block Set - 33428-000
Item #:33428-000
Retail: $1,080.00
Sale: $599.95
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Henckels Four Star II - 11 PC Knife Block Set - 33428-000
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Henckels Four Star II - 11 PC Block Set - 33428-000

Includes:
2 3/4" Parer/Boner Knife
4" Parer/Utility Knife
5" Serrated Utility Knife
5 1/2" Boning Knife
5" Hollow Edge Santoku Knife
6" Utility/Sandwich Knife
8" Bread Knife
8" Chef's Knife
9" Steel
Kitchen Shears
Hardwood Block with Steak Slots

A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives Serrated Blade knives have a saw-like blade. Serrations make knives ideal for cutting things that are hard on the outside and soft on the inside (such as bread or tomatoes). Such foods might otherwise be squished by a knife with a plain edge blade. However, serrated knives should not be used for everything as they essentially cut by tearing the food.
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.
The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread (and other things that are hard on the outside and soft on the inside).
A Steel is used to hone a knife blade after sharpening or to reinvigorate a blade and extend the life of the last sharpening
Shears are essentially kitchen scissors, though they can be used for many of the same jobs as knives, such as chopping herbs.


EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.

BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.

HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.