Henckels Professional "S" - 2 PC Carving Set - 35601-000
7" Carving Fork
8" Carving Knife
BONUS: Zwilling Cookbook CD
A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Laser controlled sharpness and superior hardness create a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Features a seamless synthetic handle for the most secure grip