Circulon Elite - 10" Open French Skillet 80280
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Features
Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed
Riveted 18/10 stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp. Oven safe to 400°F.
Advanced nonstick exterior for easy cleaning.
Professional heavy-gauge hard-anodized heats up quickly and spread heat evenly - no hot spots that burn foods. Flared edges provide easy pouring.
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Features
Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed
Riveted 18/10 stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp. Oven safe to 400°F.
Advanced nonstick exterior for easy cleaning.
Professional heavy-gauge hard-anodized heats up quickly and spread heat evenly - no hot spots that burn foods. Flared edges provide easy pouring.
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