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Circulon Elite - 12" Open French Skillet 80281
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless
Features
Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed
Riveted 18/10 stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp. Oven safe to 400°F.
Advanced nonstick exterior for easy cleaning.
Professional heavy-gauge hard-anodized heats up quickly and spread heat evenly - no hot spots that burn foods. Flared edges provide easy pouring.
Circulon Elite - 12" Open French Skillet 80281
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless
Features
Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed
Riveted 18/10 stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp. Oven safe to 400°F.
Advanced nonstick exterior for easy cleaning.
Professional heavy-gauge hard-anodized heats up quickly and spread heat evenly - no hot spots that burn foods. Flared edges provide easy pouring.
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