Messermeister San Moritz Elite - 12" Kullenschliff Fillet Knife - E2619-12K
This Fillet Knife is unlike most Fillet Knives/Slicers you've seen. It is a 12", very thin blade that has alternating kullenschliffs and is extremely flexible. Fantastic for salmon and thin slices of ham. Fully forged.
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The San Moritz is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.