Messermeister San Moritz Elite - 10" Kullenschliff Chef's Knife - E2686-10K
This is one of our newest innovations. Already the finest forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and to prevent items from sticking to the blade. A work of art. Fully forged.
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The San Moritz is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.