Messermeister San Moritz Elite - 6" Kullenschliff Chef's Knife - E2686-6K
This is one of our newest innovations. Already the finest forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and to prevent items from sticking to the blade. A work of art. Fully forged.
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The San Moritz is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.