Messermeister San Moritz Elite - 3.1/2" Boning Paring Knife - E/2692-3.1/2
This Boning/Paring Knife has an upward swept blade that is perfect for working around bone and gristle. You can use it to debone poultry or to clean smaller fish. The spear point tip also allows for coring and spearing cuts on fruits and veggies.
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The San Moritz is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.