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Messermeister San Moritz Elite - 10" Scalloped Baker's Bread Knife - E/2698-10
The Scalloped Baker's Knife features a rounded nose ideal for cutting larger bakery items such as cakes and breads. Fully forged.
Messermeister San Moritz Elite - 10" Scalloped Baker's Bread Knife - E/2698-10
The Scalloped Baker's Knife features a rounded nose ideal for cutting larger bakery items such as cakes and breads. Fully forged.
Features: Messermeister San Moritz Elite - 10" Scalloped Baker's Bread Knife - E/2698-10
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The San Moritz is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.
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