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Messermeister Meridian Elite - 5" Stiff Boning Knife - E/3692-5
This 5" Stiff Boning Knife is smaller than the traditional 6" size, but preferable to many users. The primary function is to separate meat from bone. Fully forged.
Messermeister Meridian Elite - 5" Stiff Boning Knife - E/3692-5
This 5" Stiff Boning Knife is smaller than the traditional 6" size, but preferable to many users. The primary function is to separate meat from bone. Fully forged.
Features: Messermeister Meridian Elite - 5" Stiff Boning Knife - E/3692-5
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The Meridian Elite is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.
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