Messermeister Meridian Elite - 10" Scalloped Baker's Bread Knife - E/3698-10
This 10" Slicer has a round-tip that gives you more blade and alternating kullenschliff pockets to keep items from sticking to the blade and to reduce drag. Fully forged.
Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15.
Handles: state-of-the-art, highly damage resistant material, "Polyoxymethaline".
These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished.
The Meridian Elite is hardened to 56 Rockwell hardness C, making them hard enough to hold their edge for a long period of time, yet it is easy to restore their edge with a steel.