Kasumi Titanium
 | ||||||||||||||
| | |||||||||||||
| | | | | ||||||||||
| ||||||||||||||
| ||||||||||||||
| ||||||||||||||
| | |||||||||||||
| | | | | ||||||||||
| ||||||||||||||
| ||||||||||||||
| ||||||||||||||
| | |||||||||||||
| | | | | ||||||||||
| ||||||||||||||
| ||||||||||||||
| ||||||||||||||
| ||||||||||||||
| | | ||||||||||||
| ||||||||||||||
 |
Kasumi
Titanium |
|
Their skills have been cultivated in the traditional Japanese techniques
of sword making, handed down from generation to generation for over 780
years in the capital of swords and knives, Seki, Japan. Titanium is non-toxic,
and since titanium does not generate ferrous ion, it prevents food getting
a metallic taste, allowing you to enjoy the genuine taste of the food. Titanium
is remarkably corrosion resistant, and so easy to clean and care for in
daily use. Titanium is very abrasion resistant and it protects the strong
and sharp edge of the Molybdenum Vanadium steel blade. The combination of
these materials endures the edge remains sharp as long as possible. The benefits of titanium: • Corrosion proof in all naturally occurriong environments • Non-toxic • Chemical and acid resistant • More abrasion resistant than steel • Hygienic • Non-allergenic metal • Odorless |
|
