Technological innovation
The innovation philosophy of Demeyere leads to the development of state of the art technologies. In the late sixties, we were pioneers in the use of sandwich bottoms of pure aluminium. Years ago, we developed our Silvinox surface treatment that still today is without equal and currently we are proud of our unique TriplInduc, our 7-Ply Material (thickness adjusted to the typical cooking process), our Inductoseal and our ControlInduc world renown innovations. And what more can we say about our handles of massive, stainless steel that remain sufficiently cool, even after hours of cooking?

Design
In addition to our superior an innovative technologies, Demeyere also realises that the aesthetic presentation of our products is very important. Cooking materials should not only work efficiently but should also be pleasing to the eye and decorative, on the table as well as in the kitchen. Demeyere has always worked with nationally and internationally renowned designers to this end. The result is continually fresh, beautiful, stylish cooking gear of top quality being produced and offered to our customers.